ATSP Batch 20 is a project of the Process Division
headed by
Vice-President & Director Anthony D. Sanchez and Dir. Ma. Lynette S. Jover
Schedule, Topics and Resource Speakers
- Overview and Status of the Philippine Sugar Industry (Engr. Fernando H. Corpuz, Department Manager III, Research & Development & Extension, Sugar Regulatory Administration)
- Current Good Manufacturing Practices, Hazard Analysis & Critical Control Point and Food Safety (Ms. Hera M. Dignos, SGS Philippines)
- Chemical Control (Engr. Jinah T. Cuenca, Consultant, First Farmers Holding Corporaton)
- Key Factors in Cane Preparation and Milling (Engr. Ramil A. Paig, Mills Superintendent, Busco Sugar Milling Company)
- Achieving Efficiency in Juice Clarification (Engr. Almira G. Rey, Factory Manager, Sweet Crystals Integrated Sugar Mill)
- Achieving Efficiency in Filtration and Evaporation (Engr. Fernandito C. Moleta, Consultant, R.H. I.)
- Material Steam Balances in the Factory and Steam Economy (Pastor P. Esmeris, Up Raw and Refined Sugar Production, Lopez Sugar Corp.)
- Achieving Efficiency in Crystallization and Centrifugation (Engr. Anthony D. Sanchez, Division Head, Production & Process Division, Victorias Milling Company)
- Achieving Efficiency in Clarification and Filtration on Sugar Refining (Engr. Isagani B. Apacible, Refinery Superintendent, Central Azucarera Don Pedro)
- Achieving Efficiency in Decolorization and Refined Sugar Boiling (Engr. Rey O. Balasico, Consultant, First Farmers Holding Corporation)
- Plant Tour
- Good Sugar Warehousing Practices in Raw and Refinery (Miss Concepcion G. Gayo, Refinery Laboratory Head, Busco Sugar Milling Company)
Panelists: Engr. Anthony D. Sanchez, Ma. Lynete Jover, Engr. Linley A. Retrado and Engr. Rey Balasico